HOW TO COOK COLLARD GREENS

Well fried Collard greens recipe  is a great accompaniment for african food ugali.  collard greens recipe is the easiest meal to cook and it’s very nutritious. Furthermore, this recipe requires easy to find ingredients. If you are looking for the perfect collards green recipe, this is it!

collards green is an easy way to incorporate eating more greens in your diet. Though it’s a long life partner for african food ugali  , you can use it along other side dishes such as plantain or mashed potatoes to mention but a few.

If you didn’t know how to cook collard green before, by the end of cooking this collards green recipe, you be a pro.

INGREDIENTS

1 Bunch of Collard Greens, washed and chopped

3 Tomatoes diced

1 large Onion diced

2- 3 Royco or Maggi cubes

Salt to taste

¼ Pepper (optional)

Vegetable oil to Fry

1.  Heat oil in a cooking pot at low medium heat and fry the onions until soft.
2. Next, add in the tomatoes and fry until they form a thick paste. Add in salt, pepper and cubes.
3. Take your chopped collard green and add to the cooking tomato sauce.
4. Cover the pot and simmer the collard greens for 5 minutes.
5. After the 5 minutes, uncover and stir the collard greens well. Turn off heat.