HOW TO COOK SHRIMPS

• How to Peel & Devein Shrimp

  1.Peel the shrimp

  Most shrimp recipes call for peeled shrimp. Here's how to do it:
• • Open the shell lengthwise down the body on its belly side (the inside curve).
  • Starting at the head end, peel back the shell. Gently pull on the tail to remove it, or, if you prefer, leave the tail intact.

  2.Cut a slit down the back side of the shrimp

• Use a sharp knife to make a shallow slit along the back of the shrimp from the head to tail end.

  3.Devein the shrimp

• Using the tip of your knife, locate the vein.

  Place the tip of your knife under the vein and lift it out.

  4. Rinse the shrimp under cold water.

  NB: The vein is actually the intestinal tract and can impart an unpleasant taste if left in the shrimp.
• HOW TO COOK
• Bring a large saucepan filled with lightly salted water to boiling.
• Add the shrimp to the boiling water.
• Cook for 1 to 3 minutes or until the shrimp are pink and opaque.
• Drain and rinse shrimp in a colander under cold running water.